We had a lot of uneaten veggies leftover after Boo's birthday party, and I was afraid they'd go to waste, so I made them into a frittata. This is really easy, and there's no recipe needed.
I chopped onion, bell peppers, broccoli, and cauliflower into small pieces and cooked them for a few minutes in a cast iron skillet with a little oil and a dash of salt.
I poured in about eight beaten eggs (mixed with water, but you could use milk) and put a few halved grape tomatoes on top.
Then I transferred the skillet to the oven, heated at 400, for about 30 minutes.
I was happy to see my cast iron skillet was as seasoned as I had hoped because the frittata pulled away from the sides without sticking. It tasted so good. You could make this with almost any vegetable, I think, and if you have dairy-eating people, it would be really tasty with cheese. The one I made was safe for the whole family to enjoy, although the Mister and I were the only ones who ended up eating it.